100% Grass-Fed Whole Lamb
If you are in the market for Lamb meat near Lincoln NE, join our waitlist!
How to Reserve Your 100% Grass-Fed Lamb
Secure your share of local grass-fed excellence with our pre-order option, requiring a $150 deposit. Your lamb (an American Blackbelly Hair Sheep) will be harvested fresh in Spring 2025. By reserving your whole lamb now, you’re ensuring a culinary experience that transcends ordinary meals.
Your $150 deposit will pay for the processing of your lamb. Your price for the meat will be $10/lb hanging weight (approx 40-50lbs). Yield is approximately 50% of hanging weight. Remainder of balance will be due prior to your processing date.
American Blackbelly Sheep produces lean, fine-grained, mild, and flavorful meat.
Because they are hair sheep (do not have wool), they have lower amounts of lanolin and therefore have a more flavorful (less gamey or muttony) meat than many other breeds of sheep.
Get on the List
If you’d want to add some Grass Fed Lamb to your family dinner table, be sure to get your name on the Grass Fed Lamb waitlist below.
